Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Custard

Custard Help Please

Share:

More from Home Cooking

Home Cooking Custard

Custard Help Please

q
Querencia | | Feb 14, 2009 08:44 PM

Why does my baked custard develop a lot of water after it cools (so that when you scoop some out of the baking dish, a couple of inches of water are sitting there). Is there a trick to avoid this?

More posts from Querencia

Feedback