I love all kinds of curry. Thai red, green, Japanese, Chinese, Tikka Masala, Trini Goat, Butter Chicken. Love them all!
So when I learn there was this crazy German sauce that is beloved in Berlin and Hamburg. I figure, why not.
Made it with fine diced onions sweated in a nob of butter, 1/4 cup water, 1/2 cup Heinz ketchup, and 1 Tbs curry powder, few dashes of garlic powder. I let it simmer until it was thick. Slathered it on some mettwurst.
I couldn't help but feel I ruin some good mettwurst. It just taste like ketchup on brats! Yuck!
Am I missing something or is this all there is to currywurst?
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