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Curry Sauce is Breaking...Why?

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Curry Sauce is Breaking...Why?

l
lovessushi | | Nov 6, 2011 08:07 PM

I've recently starting making Indian curries with Patak's curry paste. Loving the flavor, but with the last two I've made, the sauce has started breaking. There are bubbles, and it looks like it's separating. I'm not sure why? The recipe has a can of coconut milk in it - I'm assuming it's a reaction with that? Anyone have any ideas? It still tastes very good, but kind of icky to look at-

Thanks!

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