So I have started a dietetic internship rotation in a renal outpatient clinic, and we have a lot of E Indian & S Asian patients for whom curry is a dietary staple. Well, these patients desperately need to limit their Phosphorus, and Potassium, which means no tomatoes, no yogurt, no coconut milk, or any other dairy.
Can anyone use their culinary creativity to help me come up with a way to let them make curry without these ingredients? Please help! It breaks my foodie heart to tell them they need to cut down/out the curry.