General Discussion

Charcuterie

The Current Fascination with Charcuterie [split from Ontario]

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The Current Fascination with Charcuterie [split from Ontario]

torontoview | May 29, 2010 01:06 PM

(Note: This thread was split from the Ontario board at: http://chowhound.chow.com/topics/5888... -- The Chowhound Team)

I have found Nota Bene good, not great. The boudin noir dish, in my opinion, is just overkill. Charcuterie ok (and homemade), but, honestly, what is with the current fascination with charcuterie? Again, good, just not great. I had very good service here, however, when I have been.

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Nota Bene
180 Queen Street West, Toronto, ON M5V 2A1, CA

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