Restaurants & Bars Quebec (inc. Montreal)

curing salt

kleinca | | Dec 21, 2013 05:41 PM

I have given up searching for peameal back bacon in Montreal and have decided to make my own. It's actually quite easy but I need curing salt for the brine. It has many different names but is essentially sodium nitrite used in making all kinds of charcuterie. Any ideas where I can buy it? I live in the west end of Montreal.

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