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Olive Oil Restaurant Openings

Do cured anchovies in olive oil need to be refrigerated after opening?

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Do cured anchovies in olive oil need to be refrigerated after opening?

SarahRuth | Jan 17, 2009 08:14 PM

I cook with anchovies jarred in olive oil fairly often, and usually refrigerate the remainder in jar once I've opened it. Is the refrigeration really necessary or is the fish already cured enough in salt / sealed under oil that it can be left at room temp?

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