I need to make 5 dozen cupcakes for Thursday afternoon. I HAVE to go somewhere Thursday morning. I have a big chunk of available time (and a babysitter) on Tuesday. I was thinking that I could make the butter cream frosting tonight and tomorrow and then bake all the cupcakes on Tuesday. When do you think is the earliest I could ice the cupcakes? Do they need to be refrigerated between baking and icing and what about after they are iced? OYE!