Home Cooking

Cupcake Rejuvenation?

Share:

Home Cooking 2

Cupcake Rejuvenation?

TheMasticator | Apr 27, 2013 11:11 AM

I made cupcakes 2 days ago, and there are enough left over that I want to serve them for dessert tonight. They still taste great, but the homemade chocolate frosting has formed that hard layer/crust on top. Clearly I failed to put them in an air-tight container immediately, but failure aside... what's the best way to refresh the icing so that they give off that just-baked appearance? And adding a fresh layer on top is not an option, as there's no more icing left.

Thanks in advance for all your wisdom!

Want to stay up to date with this post?

Feedback