Home Cooking

How to keep my cup cake moist

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How to keep my cup cake moist

lalmajid | Jul 2, 2012 10:55 AM

Hi I just started my pastry shop. Need to know how can I keep my cupcake moist need to make one day a head. We have humid climat Cappuccino cupcakes with white chocolate icing:
Ingredients:
225 g flour
1.8 tsp baking powder
1 tsp cocoa powder
225 g butter
225 g caster sugar
4 eggs
3 tbsp instant coffee powder dissolved in 2 tbsp hot water
 White chocolate frosting:
115 g white chocolate
55 g butter
3 tbsp milk
175 g icing sugar.     Always add eggs in slow speed to the butter mixture 

Method:
Sift flour, baking powder and cocoa into a bowl   Beat sugar and butter till lite and fluffy       Add eggs  slowly to the batter and mix till all  combined  now add           Flour  milk and coffee mixture to the batter 
Bake in preheated oven over 170 for 15-20min
For topping add milk butter and chocolate over a pan of simmering water and stir until chocolate has melted.remove the pan from heat and add icing sugar.beat until smooth.addv over cup cakes and serve.

Add coffee and milk to chocolate icing when gnash is worm 
Test result
Everyone liked it
Method icci 
Beat butter on slow speed  add sugar slowly till 5 min  add egg one by one on v slow speed always fold flour never over mix. coffee and flour one by one   

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