I haven't seen any posts here about the Culinary Arts (and Baking Arts) classes at GBC. Has anyone taken any and have any positive/negative feedback?
I took Culinary Arts I a long time ago and I thought that it was pretty basic, and although I did learn a few things, I found that I could make a lot of the basic dishes better than the way they taught. Value was good, I paid $300-something at that time for 10 classes which included a take home meal, but none of the dishes wow'ed me. I expected a little bit more from learning from professional chefs.