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Cucumber-Infused Gin?

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Cucumber-Infused Gin?

maillard | Jul 25, 2006 04:25 PM

Someone had posted a week or two ago about making cucumber-infused gin. I have a lovely cucumber. I have a lot of gin. I have mason jars. What do I do? How much cucumber to gin? How long to infuse? And once it's infused, when I make gin & tonics with it, do I include lime or would that be weird?

Thanks!

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