My wife dined on the Paella Vallanciana, which the chef presented himself tableside. Chock full of shrimp, grouper, mussels, clams & scallops. The best paella i've ever tasted.
I had a sirloin covered with onions & mojo, pounded thin & char-grilled, with black beans, rice & sweet plantains.
This is the only Cuban restaurant in Savannah that I know of. It's tucked off Abercorn St. (The main drag in Savannah) on Posey St. It has received raves from local critics, but because it's off the beaten path, it seems to not be doing much business.
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