Stopped by Saturday night. Both my wife and I got the Cuban sandwich. Amazingly, they screwed it up. Neither of our sandwiches were pressed nearly long enough to create that crispy, toasted edge that makes the sandwich. Very sad, especially considering just how easy it is to do right. I then kept an eye out for other cuban sandwiches and they looked just as underdone as ours. Wow, if they can't do this right, what hope do they have?