Had very good roast pork and garlic chicken at Cuba-Cali Cafe on San Fernando Rd. at Western. The pork was succulent,very garlicy,and extremely tender. (The waitress said it's roasted for 9 hours) It's served with the usual rice, beans, and maduros.
Unfortunately, they're only open for lunch and not at all on weekends.
Has anyone tried anything else there?
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