I am going to an event where each person is to bring a dish for eight. I want to take something from a new Cuban Restaurant reopening in Atlanta. The plan was Congri and I may stick with the plan. But the latest is that my name falls in the group now designated for desserts. So I am considering Maduros, possibly Rice Pudding.
There may not be any hot plate or microwave available for reheating. I plan to get the food about 60-90 minutes before serving. Would each of these choices do OK as take out - would the Maduros likely get soggy or lose their appeal? I have not eaten these dishes for some time and only as eat-in - never take-out.