I am going to host a Cuban dinner for 35 people this week based on the recipes Epicurious just featured.
I'm not a big fan of the dessert they chose (sorbet) given the number of people I am cooking for and my limited freezer space.
Can anyone suggest something I can make that is easy, I can make the night before and easy to serve? With that many people I think I might be slightly crazed by the time I have served dinner. Or maybe I am worrying too much...
I was thinking that since Cubans love coffee I could make my favourite brownie recipe into a mocha brownie. I could serve it on a plate for any takers or serve it up individually with ice cream and a drizzle of Kahlua.
any other suggestions?
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