Home Cooking

CSA Help: Drowning in Peppers.

Share:

More from Home Cooking

Home Cooking

CSA Help: Drowning in Peppers.

Becca Porter | | Jul 24, 2011 11:14 AM

I am on week 4 or 5 of receiving two bags of peppers a week from my CSA. Usually a bag of mild peppers and a bag of hot peppers. I have pickled a bunch, I have made/canned some Damn Hot Peppers tomato sauce from Michael Chiarello, and thrown a few into several meals.

They are adding up though and I am hoping for some tried and true recipes. I am going to make the cream cheese filled bacon wrapped jalapenos tonight.

Thanks for any help, hounds.

More posts from Becca Porter

Feedback