I am on week 4 or 5 of receiving two bags of peppers a week from my CSA. Usually a bag of mild peppers and a bag of hot peppers. I have pickled a bunch, I have made/canned some Damn Hot Peppers tomato sauce from Michael Chiarello, and thrown a few into several meals.
They are adding up though and I am hoping for some tried and true recipes. I am going to make the cream cheese filled bacon wrapped jalapenos tonight.
Thanks for any help, hounds.