Restaurants & Bars

Manhattan

crusty paella?

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crusty paella?

Renguin | May 3, 2008 06:50 PM

Does anyone know where to get a paella that has a good sacarat? (a good crust that's on the bottom of the pan). I've browsed the board for other suggestions but didn't see that quality mentioned. so many places seem to load a paella with stuff, but the bottom line is its jsut seafood and meat over rice, its not paella. no sacarat is a deal breaker. ideas anyone?

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