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Crusty, airy french bread source? For tomorrow Tuesday!

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Crusty, airy french bread source? For tomorrow Tuesday!

rln | Apr 11, 2011 12:51 PM

I'm planning to serve barbecue shrimp New Orleans style for a dinner tomorrow and had planned to get baguettes from Bakers of Paris. I'm so out of it-- they have closed a long time ago!! Can anyone direct me to good, crusty baguettes to sop up the bbq shrimp sauce? The kind that the crusts cracks and makes crumbs when you tear into it?

Thanks!

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