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Quiche

better name for crustless quiche?

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better name for crustless quiche?

jcarlile | Aug 20, 2009 02:51 AM

I make a lot of crustless quiches, and am wondering if there is a more proper name than 'crustless quiche'? so many extra syllables for something I am leaving out!

would a crustless quiche be considered a custard? or is there an altogether better term?

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