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Crunchy rice in jambalaya and similar dishes

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Crunchy rice in jambalaya and similar dishes

bhamdining | Oct 1, 2009 06:38 PM

Help! I'm a pretty good cook, and have no problem cooking plain rice. But whenever I try a rice recipe that has other stuff in it, like a jambalaya or a pilaf, the rice always has a hard crunchy center. If I add liquid and cook it until the center is done, by that point the outside is mushy. Anyone have any ideas what I'm doing wrong?

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