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croque-cignole

italophile | Jan 23, 2003 04:08 PM

I came across this term in John Mariani's Dictionary of American Food & Drink, where it is described as a cruller of sorts. The problem is, I can't find any other references to it for the purposes of confirmation/elaboration—and certainly can't find it in the bakeries up here in Boston.
I'm betting some of you folks might be able to help me with a definition?

As for the name itself, what is the plural form?

Thanks!!

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