Restaurants & Bars 1

Croma

Zatan | Aug 24, 2005 03:36 PM

I ate there Monday night; a free dinner, hosted by a colleague. Glad I didn't have to pay for that! Ok, well emphasis is on pizza I guess, and I didn't have any, but the app of "scampi", five shrivelled up tiny shrimp in a puddle of tomato and garlic and parsley, a puddle in which they had apparently boiled, was truly so lame I can't call it awful, just incompetent. Main course; chicken parm. This was far worse than a version you'd find in a frozen food box at the grocery, gloppy "crust" on top of seemingly preformed chicken patties doused in watery tomato sauce. Just really bad and sad. I saw the owner walking around while I was there, and I honestly wanted to tell him he should be embarassed to serve food like that. The saving grace was a really nice waitress I knew from one of her former jobs and some decent wine.

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