Cronuts - probably the hottest new food item to hit the world this year, thanks to Dominique Ansel.
Singapore's Da Paolo Gastronomia (http://www.dapaolo.com.sg/) introduced its own version - the Crodo a month after the Cronut craze began.
I tried two types of Crodos today: the original, and a wonderful salted caramel one at Da Paolo Gastronomia's outlet in I12 Katong. One bite, and I'm hooked :-D
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