Ok, I am making venison chili in the crockpot. Have made it before, no prob. however, today I ran short on tomatoes and it is looking dry. I have tomato sauce (the jarred spaghetti kind) and jarred salsa, both of which I keep on hand for emergencies, like now! Can I add either of those or will it throw off the taste? I have 2 lbs of venison and only enough tomatoes for 1 pound. I could add water, but then it wouldn't taste as rich. Chicken stock? I have that too. What to do?