My wife and I will be in Rome and Tuscany in early December. Here are our dining plans - any critiques are welcome, particularly suggestions about substitutions. Trying for a diversity of experiences. Many thanks!
Reservations in Rome: Roscioli, Trattoria da Danillo, and Piperno al Rex
Our other considerations and reasons for passing:
Armando al Pantheon - da Danillo sounded better / more unique despite better location of Armando near the Pantheon.
Glass - we love modern cuisine but can get a similar experience in any large city?
Cesare al Casaletto - too far away from the center / not worth the trip after a full day of touring?
Tuscany: Il Leccio, I Tre Cristi, and Dardano
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