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Critique my menu...

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Critique my menu...

Scagnetti | Sep 7, 2007 09:02 AM

I'm doing a buffet for a mid Saturday afternoon quasi-child's birthday party for about 12-15 people. Most of the people will be adults, but there will be some young kids there. This is a self-professed "health" crowd but God forbid I cook anything with bacon in it because if past history is any indicator, they'll be eating it in double handfuls.

I'm usually good at assembling these kinds of meals but I'm just not comfortable with this menu. Too many carb dishes? Too much food? Thoughts? BTW, someone else is bringing the birthday cake.

Tomato Onion Cheese Tart
http://beyondsalmon.blogspot.com/2006...

Sauteed Gnocchi with Tarragon Tomato Sauce http://www.latartinegourmande.com/200...

Grilled Vegetable Platter

Cucumber Salad - I need a recipe!

Whipped Chickpea and Potato Crudite
http://www.101cookbooks.com/archives/...

Crab Cakes With Red Chili Mayonaise
http://www.epicurious.com/recipes/foo...

Shrimp Kebabs With Cocktail Sauce
http://www.epicurious.com/recipes/foo...

Other contenders
Tortilla Espanola with Aioli http://www.foodnetwork.com/food/recip...

Sushi-Roll Rice Salad
http://www.epicurious.com/recipes/foo...

Mango-Curry Shrimp Salad in Wonton Cups
http://www.epicurious.com/recipes/foo...

Chicken Sates

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