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Please critique my food itinerary for a trip in April 2014


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Please critique my food itinerary for a trip in April 2014

Sannie_2 | Jan 30, 2014 03:44 PM

Hello Chowhounders,

Sorry, I know that there are lots of requests for itinerary critiques, but I'm heading to Rome, Milan, Venice and Florence from April 10-18, 2014 with my boyfriend. We love food so we've done lots of research by reading the Italy board. It's Easter, so are there any restaurants in particular that you think I need to make reservations weeks in advance vs reservations same day/day before? Thank you in advance! I really appreciate all your advice and input!

Apr 10 (Rome)
Dinner - Taverna dei Fori Imperalia

Apr 11 (Milan)
Lunch - Nerino Dieci Trattoria
Dinner - Trattoria Abele La Temperenza

Apr 12 (Venice)
Lunch - find food at Mercato di Rialto
Afternoon tea - Florian (high tea vs individual items)
Dinner - All'Arco

Apr 13 (Venice)
Lunch - Enoteca al Volto
Dinner - L'Anice Stellato

Apr 14 (Florence)
Lunch/Dinner - All'Antico Vinaio OR 'Ino OR Da Vinattieri

Apr 15 (Florence)
Lunch - Gustapanino
Dinner - Gustapizza

Apr 16 (Florence)
Lunch - find food at Mercato Centrale (?Nerbone)
Dinner - Sostanza OR Del Fagioli

Apr 17 (Rome)
Lunch - Pizzarium
Dinner - Metamorfosi (set menu vs tasting menu)

Apr 18 (Rome)
Breakfast - Pasticceria Dagnino
Lunch - Forno Campo de' Fiori OR Antico Forno Roscioli
Dinner - Colline Emiliane OR Taverna Lucifero

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