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crispy pigs cheek

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crispy pigs cheek

gastrognome | Mar 1, 2007 10:14 PM

I am quite eager to cook some pigs cheeks and my butcher has confirmed he will provide me with them.
After scouring the internet I havent really found the recipe i would like. I am quite disapointed to find that Fergus Henderson's book does not include St. Johns crispy jowls.

-does anyone have any recipes/advice for crispy pigs cheeks?

-also do I want skin on or off for these babies, and how many cheeks on average to serve per person for a main course?

(once i conquer cheeks i am moving on to stuffed trotters)

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