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Crispy okra?

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Crispy okra?

food_eater79 | Oct 15, 2009 09:50 PM

I have some fresh okra from a new garden we have. I'm trying my best to get it crispy fried without the slimy seeds in the middle.

I usually pan fry it in veg oil on medium heat; should I turn up the heat or cut the pieces more finely? Maybe a dice then fry?

I like the taste, but the texture is not so good. I've read similar things about cactus to get the texture not so slimy.

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