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Getting a Crispy Nice Crust on a Leg of Lamb

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Getting a Crispy Nice Crust on a Leg of Lamb

michele cindy | Aug 31, 2013 09:24 AM

Most of the recipes call for the lamb to be covered during most of the cooking process. I'm looking for the timing and temp to get the really nice crust you get in a good restaurant lamb. Thanks for all suggestions.

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