Had a very disappointing Mother's Day Brunch at his new crepe place I'd been looking forward to trying. Charged $14 (!!) for a small sliver of the special (ie. not on menu) crepe of the day. Bizarre salad crepe. Very small portions and extremely slow service. Waited 40 minutes for the Gruyere "souffle crepe" which turned out to be a small ramekin with puffy eggs inside and no crepe in sight. An iced tea was $2 and served in a coffee mug. No bread or garnish with specials which were sloppily plated. Chef wearing a sleeveless shirt even in the dining room.