I stopped by Crepes-a-go-go on Bloor on Sunday. A tiny place, but a lovely experience. The owner offers a choice of service in English or French. Watching the staff making crepes on the open equipment was fascinating. My crepe itself was lovely. Served extraordinarily hot and fresh, it came with personal instruction on how to eat it. Sweet or savory, they have lots of great options.
Plus, at the end, while making polite conversation about the weather, I mentioned not being able to find a specific building and the owner hauled out the phone book to help me find it.
I don't end up in that area all that often, but now I have a reason to go.
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