We went back to Mr. Crêpe today for the first time in several months and I have to say that the crêpes are looking up; they are thinner and less chewy than before. Much tastier. The fillings seem to be more generous so there's a better balance between the crêpe and the filling. All in all, a very welcome development. I do wish they'd stop cooking the eggs to death, though, mine was on the griddle for like 5 minutes a side and was dry as a bone in the crêpe. Finally, the obligatory plea to bring back the waffles.