Hi, I'm hoping to make a tasty pot of gumbo this Sunday. The Saints may not be in the game but gumbo it's still gonna be.
I'm wondering if any of you may know where to find chaurice/creole sausage or something close in SF?
If not, what kind of sausage do you use in your gumbos? I'm not a huge fan of andouille and my favorite gumbos don't typically include it but I'm open. :)
Thanks in advance!
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