Restaurants & Bars

Cajun Creole Po' Boy

Best Creole/Cajun or Po Boys in STL

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Best Creole/Cajun or Po Boys in STL

ScarlettNola | Apr 3, 2009 03:42 PM

Could someone direct me to the best restaurant in these categories in the STL area? It seems most places I have tried are not quite as good as home.Po Boys are generally made on Hoagie Bread, and Muffaletta sandwiches are subpar. I am not trying to be picky but when you grow up with the "real" stuff you crave it always. Thanks for any suggestion you can make!

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