Several Italian pastry shops in the New York area serve Italian ices in the summertime, including a flavor called "cremolata." This seems to be a vanilla/cream flavored ice with bits of toasted almond and it's delicious. I'd love to make this at home, but when I do a search for cremolata it seems to be a general term for Italian ices. Does anyone have a recipe for cremolata flavored cremolata? I would be eternally grateful.