Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

More from Restaurants & Bars

Restaurants & Bars Ontario (inc. Toronto)

Creme Fraiche

ER2 | | Mar 27, 2011 10:28 AM

A number of recipes these days call for the addition of creme fraiche. However, I've never seen it in my local supermarket unless I'm looking for it in the wrong place. So where would I find it? And how much should I expect to pay?