So I'm a relative newbie to using creme fraiche. I bought a container of it the other day for the first time, and I used it to accompany some special-occasion caviar, and with some strawberries and blueberries. It was wonderful. Looking at various sites, I noticed that it also seemed to be used as a finishing touch to creamed soups, which looked great. What other typical and common ways is this creamy product used?