So, there's creme de menthe white and green---do they taste different?
Then, creme de cacao dark and white/light--do they taste different?
I went on cocktaildb but it still confuses me.
[It says the menthe comes in the two "versions" and the cacao comes in the "light and dark varieties," but most recipes still call for one or the other....is this mostly for presentation or something?]
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