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Uses for Crème de marrons (de l'Ardèche)

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Uses for Crème de marrons (de l'Ardèche)

ChristinaMason | | Feb 16, 2010 08:05 AM

I picked up a tube of sweet chestnut puree today at a local chocolatier. Any suggestions on how to use it? The package suggests trying it "on pancakes and toasts, mixed with yogurt, or to make cakes and ice cream."

I can never resist a new condiment, esp. if it comes in a tube or jar.

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