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HELP! Creme brulee is too milky!

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HELP! Creme brulee is too milky!

delleelise | Aug 4, 2013 10:55 PM

Made the horrible error of using Alton Brown's creme brulee recipe from the Food Network, and going into the oven the custard looks pure white!

[http://www.foodnetwork.com/recipes/al...

]

I normally use the recipe in the Joy of Cooking, which is amazing, but today I thought I'd be adventurous... Now I need to scrap these and go buy a whole new carton of heavy cream, eggs and vanilla bean. >_<

What do you all think of this recipe?
What proportion of egg to cream do you use?

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