Restaurants & Bars

Pacific Northwest

Cremant sold; new chef takes over

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Cremant sold; new chef takes over

equinoise | Jan 14, 2009 03:52 PM

I really hope they don't change the menu too much; I love the classical french bistro fare. I would hate to see it watered down with pan-European B.S. or predictable Italianate offerings.

Their intention to "warm up" the interior makes sense.

http://seattletimes.nwsource.com/html...

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