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Crema di Balsamico, have you tried this stuff?

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Crema di Balsamico, have you tried this stuff?

Den | Nov 5, 2009 02:01 PM

Some friends of ours brought us back a 250ml bottle of this stuff "Crema di Balsamico" from Europe and we finally tried it and it was great. From a little online research, its a reduction of balsamic vinegar and Trebbiano grape juice. It is excellent with fruit. I sliced some Bartlett pears on a madolin and spread some of the Crema di Balsamico on each slice and topped it with a slice of Manchego cheese and a pecan and it was a fantastic flavor.

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