I'm working on a Southern theme this year. In addition to the traditional flavors like prune and poppy seed (not Southern but required by immutable tradition and multiple requests) I'm going to be making pecan pie and peach cobbler hamantaschen. Any other ideas that would scream "Southern"?
I've seen reference to a benne wafer hamantaschen but photos only, no recipe. And although Southern, that's an SC specialty that might draw puzzled reactions here in NC.