I want to make a mai tai cupcake. I have the basic idea for it, based on recipes I could find on line, but nothing was exactly what I was looking for.
I have a basic white cupcake recipe that has been tried and tested. I am wondering about playing around with that. It calls for 1 cup buttermilk. Can I replace some of that liquid with my orange, pineapple and lime juice? Do I need to leave some buttermilk in the recipe? Will their be any other adjustments to make? I can also use orange essence, orange and lime zest.