The new husband is lactose intolerant. He can take lactaid and successfully tolerate a smallish amount of dairy, but not a big bowl of ice cream or a pasta in a cream sauce. I've got some shrimp and I've got some silken tofu. Can I make a creamy pasta sauce with the silken tofu? I can use some real parmesan cheese and he'll be fine. Anyone tried something like this?
edited for tense