I am new to this site. I am a 64 year old male who loves to cook, for my wife,for my family and anybody else who will sit down at my table. I just really enjoy watching people eat what I have prepared.
Okay, now my question. I live in the northeast and love Chowdar as they call it. One of the best places I have ever found, was at The Inn At Mistic, in Conn. I have tried and tried to make it like they do but mine is always, well, just not right. Does anyone have a recipe for a real smooth and creamy pot of Clam Chowder? I have even tried to get their recipe, but had no luck. Can anyone help?