stumbled upon a small plastic container of creamed honey at Trader Joe's this weekend. had never heard of it before but it's a delicious alternative to pure honey—crystallized honey that spreads like butter, which makes it much easier to handle, and has a softer flavor with less of that "honey" aftertaste.
(read about it here):
spooned a couple of teaspoons of it over figs and put them on the grill, then served with a new ice cream I found at Ralphs—their Private Selection Sweet Honey Baklava, "pieces of baklava, walnut and honey sauce folded into honey ice cream" (there's a theme here).
perfect dessert for scorching October days. just remember to never serve honey to babies.....
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